BiPack Blog
Guides, tips and industry updates on food packaging and disposables for UK food businesses.
2 Sept 2026
Allergen Labelling and Packaging for Small Takeaways: The Basics
As a small takeaway owner, ensuring the safety and satisfaction of your customers is paramount. With the rise in food allergies, it’s crucial to be vigilan…
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Iced Drinks & Smoothie Cups: Sizing and Lids for a Summer Menu
As the summer sun beats down, consumers flock to iced drinks and smoothies to cool off. For owners of small food businesses across the UK, this presents bo…
Read more →2 Sept 2026
Keeping Takeaway Food Hot and Crisp on Delivery: Vents, Liners and Lids
As the owner-operator of a small food business, you understand the importance of delivering delicious meals that maintain their quality, even during transi…
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Storing Packaging in a Small Kitchen: Space-Saving Tips That Cut Waste
For many small UK food businesses, a well-organised kitchen can make a significant difference in day-to-day operations. As an owner-operator, finding effec…
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VAT on Food Packaging Explained for Small Food Businesses
For small food businesses in the UK, understanding VAT on food packaging is crucial for effective budgeting and financial management. Whether you're an ind…
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Packaging for Home Bakers and Cake Makers: Boxes, Bags and Wrapping That Sell
As a home baker or cake maker, your product presentation plays a crucial role in attracting customers and making sales. The right packaging not only protec…
Read more →2 Sept 2026
Dark Kitchen Packaging: Containers That Survive a 30-Minute Delivery
As the food delivery market continues to expand, dark kitchens—those catering to delivery-only services—face unique challenges when it comes to packaging. …
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How Much Packaging Does a New Takeaway Need? A First-Month Stock Plan
Starting a new takeaway can be an exciting venture, but it comes with its own unique set of challenges. One of those challenges is figuring out how much pa…
Read more →2 Sept 2026
Market Stall & Street Food Packaging Checklist: What to Bring on Trading Day
As the owner-operator of a small food business, whether it’s a vibrant market stall or a bustling street food van, being prepared for trading day is essent…
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